Zeku Tibetan dim sum is the essence of Tibetan food, and highland people cannot do without it. The people in Tibetan areas like to eat Tibetan-style dim sum the most. Bright yellow color, sweet taste, excellent taste, high nutritional value, Tibetan dim sum moisturizes the stomach and intestines, contains a variety of vitamins, and has high nutritional value. In Tibetan areas with a relatively simple food structure, it can supplement the needs of the human body in many aspectsThe Tibetan dim sum preparation method is: First, take an appropriate amount of cooked ginseng fruit, crushed qula, fried barley powder and white sugar in a slightly larger container and stir, and then, pour the appropriate amount of melted ghee into the container containing the main ingredients, stir well until it forms a cake shape, and then pour the ghee evenly on its surface to form a golden shell, and decorate it with dried fruits such as mooncakes, red dates, and raisins, etc., and then eat it after it is completely cooled. At the same time, pay attention to the production process of details such as temperature and collection. Rich in nutrition and sweet taste, it is used to entertain guests and friends on festive and festive day.

Over the years, we have continued to excavate and further study the essence of folk art and culture, combining modern science and technology on the basis of traditional dim sum skills to create unique and traditional dim sum skills, which have been unanimously praised by local people and herders.

In 2018, it was included in the provincial intangible cultural heritage project.